Grilled Skuna Bay Salmon

Grilled Skuna Bay Salmon

Skuna Bay Salmon

Ingredients:

  • 4 ea 6 oz skin on skuna bay salmon Salt and pepper to taste
  • 1 tbs extra virgin olive oil

Directions:

Season salmon with salt and pepper, drizzle the olive oil on all size of the fish and grill to desired temperature, I recommend medium with salmon

Quinoa salad

Ingredients:

  • 1 cups quinoa
  • 2 cups water
  • ½  cucumbers
  • 2 tbs extra virgin olive oil
  • 1 whole lemon juice and zested
  • ½ red onion small diced
  • Fresh herbs (basil, mint, tarragon, parsley)
  • Salt and pepper to taste

Directions:

Bring water to a boil, add quinoa, cover it and lower the heat to low, and cook for about 15 minutes

After it is cooked add diced onions, cucumber lemon juice and zest, season with salt and pepper and finish with the herbs

 

chef300x300 salmon recipe300x300

Avocado mousse

Ingredients:

  • 2 avocados
  • 2 lime juice
  • ¼ cup cold water
  • 2 sprigs cilantro
  • Salt and pepper to taste

Directions:

Place all the ingredients together in a blender and puree until smooth

 

Piquillo vinaigrette

Ingredients:

  • ½ cup roasted peppers or piquillo
  • 2 T sherry vinegar
  • 2 T extra virgin olive oil
  • 1 tsp toasted ground cumin

Directions:

Chop peppers, add the rest of the ingredients season with salt and pepper